Warm-up

How to pick the exercises.

1. Exercises should always work multiple muscle groups.
2. Exercises should be done standing, whenever possible.
3. Exercises should be effective for fat loss even if only the bodyweight version is used (i.e. squats).
4. The hardest (most intense) exercises should always be first in your workout.

Now before I explain the rules in detail, let's cover your warm-up.

Start with a general bodyweight exercise warm-up. The purpose of the warm-up is to specifically prepare your muscles for action. Walking on a treadmill for 5 minutes does little in
terms of preparing your body for resistance training.

These hot zones are:

a) Back of Legs
b) Upper Back
c) Chest
d) Abdominals/Torso

Why do I only worry about the back of legs? Because almost all multi-joint movements that train the back of the legs will also stress the quadriceps, even if only in a static contraction.

So use this Hot Zone warm-up in place of the treadmill:

A) Y-Squat (put hands over your head in a "Y" formation) - 15 reps
B) Close-grip Push-ups (kneeling or advanced) - 8 reps
C) Stick-up - 8 reps

Ok, now we are ready to move on to the main workout.

As stated in the workout rules, we must pick our hardest, most intense exercises first, and perform them in sets of low reps.

1A) Split Squat (8 reps) [Advanced: Use the Bulgarian Split Squat]
1B) Elevated Push-up (8 reps per side) [Beginner: Use kneeling push-ups)
2A) Step-up (12 reps)
2B) Bodyweight Row (8 reps) (Beginners do with knees bent)
3A) Stability Ball Jackknife (15 reps) (Beginners do Mountain Climbers)
3B) Back Extension (15 reps) (Replace with DB row if necessary)

Each superset (i.e. 1A & 1B) is done 3 times with no rest between exercises A and B, but with a 30-60 second rest after B, and then you repeat the superset.

As you can see, each exercise uses multiple muscle groups, so that more calories will be burned during and after exercise.

That means you should be able to perform the two exercises back to back with minimal fatiguing effects from the prior exercise. You have to pair exercises that don't use the same muscle groups.

The rules of exercise selection and exercise order will allow you to get lean, boost your metabolism, and to train with a high-intensity throughout the entire workout.

7 Exercises for maximum strength - 1

Weighted Pull-Ups

It’d be great it if the common gym question of “How much can you bench?” were replaced by “How many pull-ups can you do?”

Most guys cheat the pull-up by failing to fully extend their arms at the bottom or get their chin completely above the bar at the top, and this creates problems.

If you can finish 10 real manly pull ups, try adding some weight. You can hold a dumbbell between your ankles, sport a weight belt and hang some plates, wear a weighted vest or back back, or put your wife or girlfriend on your back if you’re up to it (and if they’re willing, of course).



The added weight on the pull-up will help add width to your back and give you that tapered V-shaped look.

7 Exercises for maximum strength - 2

Sandbag Clean

Another reversion to manual labor, the sandbag clean is a handy exercise for overall physical development a well as for strengthing the grip. Sandbags with handles are not to be used.

Grip the bag by the cloth only and work on developing some man-hands. A strong grip equals a strong man.




7 Exercises for maximum strength - 3

Sledge Hammer Drills

Manual labor is always, well, manly. And in modern society’s sea of white collars and cubicles, it is beneficial to your health to create some physical work even when your paycheck doesn’t require it.

Repeatedly slam the sledge hammer with all of your might into an old tire or some soft dirt. Your forearms, midsection, shoulders and back will reap the rewards of this manly workout and sledge hammer drills are excellent for stress relief as well!




7 Exercises for maximum strength - 4

Sled Drag

With a chain, rope or nylon strap, connect yourself to a shoulder harness hooked to a tire, weighted sled or other heavy object.

Now, lean forward, begin moving and pull with all your might! Your legs will get the maximum workout, and your heart and lungs will be used at full capacity.

Enjoy the feeling of your heart pounding strong and know that you are training like a real man.


7 Exercises for maximum strength - 5

Push Press/Shoulder Press

If deadlifting as much weight off the ground as possible is the exercise that makes you feel the most manly, then pushing as much weight overhead as possible comes in as a close second.

The bench press receives way too much credit. It is difficult for me to imagine a scenario in life where we are we caught with our back stuck to the floor and a heavy weight extended towards the ceiling.

However, the functionality of pushing weight overhead from a standing position is incontestible. Need to put away that heavy box up in your attic? Or help lift your buddy over a tall fence when it’s time to evade and escape?

The push press will help you move heavy objects to high places and give you the broad, rounded shoulders that make women weak in the knees.


and



7 Exercises for maximum strength - 6

Squat

As men, we can feel at times as if the weight of the world is on our shoulders. Well, get used to bearing some serious weight by stepping under the squat bar!

Legs that are pillars of strength and a torso that is rock solid are tangible benefits to be had from doing the squat.

So be like Atlas and squat big! If you ignore the value of squats because you’re an “upperbody only” type of guy, then it’s time to make a serious change in your workout routine.

Heavy and deep squatting will make you look and feel like a warrior inside and out

7 Exercises for maximum strength - 7

Deadllift

What’s more manly than grabbing a bar with the maximum weight you can possibly lift and ripping it off the ground?

The deadlift requires all of your strength and all of your focus, a true max effort to be sure. The deadlift is without a doubt the best path to a powerful and strong appearance.

Its emphasis on the glutes, legs, and back while being the best overall body developer in your fitness arsenal leads to impressive results. It is vital to know how to deadlift!


Not like....





Scoop on the Poop

What is a “Normal” Bowel Movement? With every new exam I ask the question.

How many bowel movements do you have each day? Do you see any mucous, blood, diarrhea or constipation?”

Feces, crap, stools, shit, poop, manure, BM, #2, dung, droppings, and bowel contents are all the same thing. I use all these terms as sometimes my clients don’t know what feces or stool is. If I can’t communicate with my clients, I can’t help them.

Feces contains water, indigestible fiber, undigested food, sloughed off intestinal cells, living and dead bacteria, bile, and worn out red blood cells. A normal stool should be brown to light brown, formed but not hard or too soft, cylindrical but not flattened on any side, fairly bulky and full bodied but not compact, easy to pass, and it shouldn’t have an extremely foul smell. Each bowel movement should be in one piece, about the size and shape of a banana being tapered at the end. Sometimes this will not be discernable if the feces breaks up in the toilet. Some people feel that if the body is absorbing all the minerals from the food that the stool will float. Others believe that the stool should sink. I think the important thing is that there are no air bubbles in the stool and that it doesn’t drop like a brick in the toilet. It should be somewhere in between.

An occasional deviation from this pattern is acceptable. Any chronic deviation from the above pattern is not healthy and should be dealt with.

It’s amazing how many people don’t even look at their stools in the toilet. It’s so important. Stools can reveal a lot about your health if you learn to read them. Digestion happens. It’s a shame that few of us are unable to talk about them without embarrassment. For instance:

· Air or bubbles in the stool can mean that we have a gut or flora imbalance and that gas producing bacteria are overgrown and competing with the healthier flora.

· Alternating bouts of diarrhea and constipation can be cause by irritable bowel syndrome, food allergies, red meat, spices, sugar, alcohol, stress, lack of fiber, irregular bowel habits.

· Color: Stools are usually the color of the food.

· Constipation can occur leading to impaction--the presence in the rectum of a mass of feces too large to pass. Fecal impaction is usually the result of poor bowel habits, a diet with too little liquid and roughage, too much protein and inadequate physical activity.

· Diarrhea, whether acute or chronic, can disrupt the bowel's normal rhythm and lead to irregularity. It can mean that your large intestine is not functioning properly. The large intestine is in charge of removing excess water from the feces. Rule outs can include food poisoning, lactose intolerance, anxiety, stress, too many antacids, antibiotics, parasites like Giardia or Coccidia, Balantidia, Coccidoidiomycosis or other parasites, viruses, bacterial overgrowth, inflammatory bowel disease and irritable bowel syndrome. A healthy bowel will take about a quart and a half and condense it down to 1 cup of stool. That’s pretty amazing.

· Frank red blood (obvious bright red bleeding) can be a sign of hemorrhoids, colitis, Crohn’s disease, irritable bowel syndrome, colon cancer or be caused from impacted stools passing through the rectum telling us we need to drink more water.

· Horrible smelling stools—too much protein, flora imbalance.

· If the stools are black, tarry and sticky (called melena), this can mean that there is bleeding from the small intestine. These types of stools usually have a distinctive bad odor. If you’ve ever smelled a dog with Parvo, corona or rotavirus, you know what I mean.

· Light green stools—Too much sugar, fruits or vegetables and not enough grains or salt (or in the case of animals, too much grass)Mucous can reveal diverticulitis and gut inflammation due to allergies or parasites.

· Oily or greasy looking stools that usually float and can be large can mean that your pancreas or small intestine are not functioning well enough and not releasing enough digestive enzymes. Normal stools are about 1% fat. When this percentage increases to about 7%, the stool will look oily and greasy. This is called steatorrhea. High fat meals can cause this to happen but should be temporary.

· Pale or clay colored stools can mean that your gallbladder or liver is not working correctly.

· Pencil thin or ribbon-like stools can mean you have a polyp or growth on the inside of the colon or rectum.

· Presence of food: If the stool breaks up easily and you can see bits and pieces of the food you ate, maybe you are not chewing your food thoroughly enough. This can cause GERD, acid reflux, abdominal bloating and diarrhea.

· Red or magenta stools-- ingestion of beets.

· Very dark stools: Too much red wine, too much salt in the diet, not enough vegetables. Blueberries, Pepto Bismol (the bismuth in it) and iron pills can also be responsible for dark stools.

Normal bowel habits not only improve the quality of life, they help prevent several common diseases--for example, diverticulitis and fecal impaction. Gall stones, appendicitis, colon cancer, hiatal hernia, diabetes, and heart disease have also been related to the quality of bowel movements and the foods that affect them.

Number of bowel movements: Healthy bowel activity is considered one or two movements of moderate size every day. Every other day or once or twice a week bowel movements can harm you because the bowel contents release toxins back into the body through the mucous membranes. You’ve got to keep that waste moving!

Fecal incontinence (uncontrollable diarrhea) should be dealt with by a professional. Often with this particular symptom (and irritable bowel syndrome) I will pick up a bowel parasite. A bottle or two of Bowel Pathogen Nosode drops does an awesome job most of the time in clearing up these cases.

Healthy Bowel Habits: There is usually a time of day when bowel movements are more likely to occur. In anticipation of this time, the patient should participate in activities that stimulate a normal bowel movement. It is also important for the patient to recognize the urge to defecate and to respond right away to that urge. The longer stool sits in the rectum, the more water the rectum will absorb from it, making it harder and more difficult to pass.

The urge to defecate is often strongest in the morning: Just getting up triggers the movement of the large intestine. The stomach also sends a signal when it expands after a meal. This gastrocolic reflex is the reason many people, and especially children, need to go to the bathroom soon after eating. The reflex gets weaker with age, which is one source of constipation problems and the reason why good and consistent bowel habits are helpful.

Laxatives: Some patients are so convinced they need daily laxatives that they are afraid to do without them. It takes time for a changed diet to affect the bowels and for the bowel to regain its normal rhythm. Be patient. Enemas are a better solution.

Healthy bowel movements require ingestion of a large amount of liquids and bulk foods. The patient should drink two to three quarts of liquids every day. Bulk comes from unrefined foods. Oat bran, wheat bran, brown rice, green vegetables, apples, and pears are a few examples of high residue, high fiber foods.

Some patients will benefit from adding bulk preparations of psyllium, but others find that psyllium will cause extreme amounts of gas. For these people, the addition of WHOLE flax seeds (eat without chewing them) and bran will help. And one single 8-ounce cup of coffee in the morning often helps people get a regular bowel movement.

Natural Laxatives include:

  • Anti-Constipation Paste

  • Coffee

  • DSS (dioctyl sodium sulfosuccinate)

  • Glycerine suppositories

  • Nature’s Sunshine LBS II (excellent)

  • Oil enemas

  • Prune juice

  • Saline purges

Fleet enemas are used only for people and dogs. They are very toxic to cats and can kill them. These are OK to use occasionally, but the other enemas we are talking about are better for healing purposes.

Soap suds enemas can be a little harsh to the intestine. Use these only occasionally if necessary

Intestinal Bacteria Replacement

Inside a healthy lower intestine are billions of beneficial intestinal bacteria or microflora. These bacteria are of the Lactobacillus acidophilus and Lactobacillus bifidus strains and were transferred by breast-feeding into our intestines as newborn infants. The body uses L. acidophilus and L. bifidus in the final stages of digestion reproducing themselves as necessary to keep in total harmony with the body.

When the good bacteria can’t keep up, bad bacteria overpopulate the gut to give a gut flora imbalance resulting in lower bowel diseases, gas, diarrhea, IBS, and Crohn’s. The devitalizing effect caused by harmful bacteria in the intestine is rarely diagnosed near the beginning of this imbalance. Headaches, skin infections, weakness and constipation can also be symptoms of depleted intestinal bacteria.

What Causes A Gut Flora Imbalance?

· Toxins, especially drugs such as antibiotics and narcotics

· Severe diarrhea can damage or destroy these beneficial bacteria, allowing harmful bacteria to take over producing by-products like ammonia, purines and ethionine, which can eventually cause colon cancer.

· Fasting can also deplete the beneficial bacteria because large quantities of toxins are dumped from the lymph glands into the colon at the time of the fast.

· Also during a fast, with certain diets and with eating disorders, there is an absence of foods that the good bacteria thrive on.

· Using enemas also depletes the beneficial bacteria, especially if chlorinated water is used.

To reestablish intestinal bacteria, do a couple enemas with liquid acidophilus or live acidophilus. These products should be stored and purchased refrigerated. Off-the-shelf products are not so effective for replacing gut flora. You can also mix a couple tablespoons of active plain yogurt to your enema mix along with a tablespoon of the liquid acidophilus. Add some warm water, but do not heat the mixture or use chlorinated water. After blending the mixture, pour it into the enema bag. Use less water for these types of enemas (only 1-2 cups) and try to retain the liquid within the colon for ten minutes to allow the beneficial bacteria to pass up through the intestine. This procedure will ensure that a healthy culture will propagate within the intestines.

You can also start adding L. acidophilus and L. bifidus to your foods a day or two before you break a fast. Use repeat dosages as per bottle instructions once a week for about 5 weeks.

FOS (Fructooligosaccharides) are also good for reestablishing gut flora. These are long-chain sugars that feed friendly flora. You can purchase this in concentrated pill form or eat lots of apples, Jerusalem artichokes, or pears. These foods have high amounts of FOS in them.


Source: http://www.naturalhealthtechniques.com/specificdiseases/bowelmovements.htm

Tricks

1. If your throat tickles, scratch your ear.

"When the nerves in the ear are stimulated, it creates a reflex in the throat that can cause a muscle spasm," says Scott Schaffer, M.D., president of an ear, nose, and throat specialty center in Gibbsboro, New Jersey. "This spasm relieves the tickle."

2. Use right ear for conversation and left ear for music.

Can't hear what's being said. Researchers at the UCLA David Geffen School of Medicine say you should lean in with your RIGHT ear, which recognizes speech better.

On the other hand, if you are trying to identify a piece of music, lean in with your LEFT ear. The left ear is better at sensing (recognizing?) music tones.

3. Need to pee but no toilet nearby? Think about sex.


Thoughts of sex preoccupy your brain (as well as your peeing apparatus) and relieve the discomfort--so says Larry Lipshultz, M.D., chief of male reproductive medicine at the Baylor College of Medicine. I'm not sure about this one...but I'm willing to try, in the name of science.

4. Cough during injection to reduce pain.

This one seems dangerous. German researchers claim that coughing during an injection can reduce the pain of the needle stick. Says Taras Usichenko, author of a study on the phenomenon, coughing causes a sudden, temporary rise in spinal cord pressure. This spinal pressure inhibits the structures that conduct pain. I might try this when I stub a toe, but not when getting stuck with a needle.

5. Clear stuffed nose by thrusting tongue against roof of mouth and pressing finger between the brow.

Relieve sinus pressure by alternately thrusting your tongue against the roof of your mouth, then pressing between your eyebrows with one finger. D.O. Lisa DeStefano of Michigan State University college of osteopathic medicine says this causes the vomer bone (which runs through the nasal passages to the mouth) to rock back and forth. After 20 seconds of this motion, you should feel your sinuses begin draining.

6. Avoid night-time heartburn by sleeping on on your LEFT side.

Why? The esophagus and stomach connect at an angle. When sleeping on your right, the stomach is higher than the esophagus, enabling food and stomach acid to flow up your throat causing heartburn or acid-reflux. When you're on your left, the stomach is lower than the esophagus and less likely to flow against gravity.

7. Cure your toothache with ice on the hand.

Just rub ice on the back of your hand, on the V-shaped webbed area between your thumb and index finger. The nerve pathways at the base of that V stimulate an area of the brain that blocks pain signals from the face and hands.

8. Make burns disappear by applying light pressure.

This method brings the burned skin back to a normal temperature, reducing the blistering

9. Stop alcohol dizziness by putting hand on something stable.

Putting your sensitve hand on something stable works better than the putting your less sensitive foot on the ground. Why dizzy after drinking alcohol? Because the part of your ear responsible for balance -- the cupula -- floats in a fluid with the same density as blood. As alcohol dilutes the blood IN the cupula, the cupula becomes less dense than the surrounding liquid and rises. This confuses your brain. Putting your hand on a stable object reduces the confusion, giving your brain a second opinion and helping you feel less dizzy.

10. Unstitch your side!

If you're like most people, when you run, you exhale as your right foot hits the ground. This puts downward pressure on your liver (which lives on your right side), which then tugs at the diaphragm and creates a side stitch, according to The Doctors Book of Home Remedies for Men. The fix: Exhale as your left foot strikes the ground.

11. Stanch bleeding nose with a single finger!

Pinching your nose and leaning back is a great way to stop a nosebleed -- if you don't mind choking on your own O positive. A more civil approach: Put some cotton on your upper gums -- just behind that small dent below your nose -- and press against it, hard. "Most bleeds come from the front of the septum, the cartilage wall that divides the nose," says Peter Desmarais, M.D., an ear, nose, and throat specialist at Entabeni Hospital, in Durban, South Africa. "Pressing here helps stop them."

12. Make your heart stand still!

Trying to quell first-date jitters? Blow on your thumb. The vagus nerve, which governs heart rate, can be controlled through breathing, says Ben Abo, an emergency medical- services specialist at the University of Pittsburgh. It'll get your heart rate back to normal.

13. Thaw your brain!

Too much Chipwich too fast will freeze the brains of lesser men. As for you, press your tongue flat against the roof of your mouth, covering as much as you can. "Since the nerves in the roof of your mouth get extremely cold, your body thinks your brain is freezing, too," says Abo. "In compensating, it overheats, causing an ice-cream headache." The more pressure you apply to the roof of your mouth, the faster your headache will subside.

14. Prevent near-sightedness!

Poor distance vision is rarely caused by genetics, says Anne Barber, O.D., an optometrist in Tacoma, Washington. "It's usually caused by near-point stress." In other words, staring at your computer screen for too long. So flex your way to 20/20 vision. Every few hours during the day, close your eyes, tense your body, take a deep breath, and, after a few seconds, release your breath and muscles at the same time. Tightening and releasing muscles such as the biceps and glutes can trick involuntary muscles -- like the eyes -- into relaxing as well.

15. Wake the dead!

If your hand falls asleep while you're driving or sitting in an odd position, rock your head from side to side. It'll painlessly banish your pins and needles in less than a minute, says Dr. DeStefano. A tingly hand or arm is often the result of compression in the bundle of nerves in your neck; loosening your neck muscles releases the pressure. Compressed nerves lower in the body govern the feet, so don't let your sleeping dogs lie. Stand up and walk around.

16. Impress your friends!

Next time you're at a party, try this trick: Have a person hold one arm straight out to the side, palm down, and instruct him to maintain this position. Then place two fingers on his wrist and push down. He'll resist. Now have him put one foot on a surface that's a half inch higher (a few magazines) and repeat. This time his arm will cave like the French. By misaligning his hips, you've offset his spine, says Rachel Cosgrove, C.S.C.S., co-owner of Results Fitness, in Santa Clarita, California. Your brain senses that the spine is vulnerable, so it shuts down the body's ability to resist.

17. Breathe underwater!

If you're dying to retrieve that quarter from the bottom of the pool, take several short breaths first -- essentially, hyperventilate. When you're underwater, it's not a lack of oxygen that makes you desperate for a breath; it's the buildup of carbon dioxide, which makes your blood acidic, which signals your brain that somethin' ain't right. "When you hyperventilate, the influx of oxygen lowers blood acidity," says Jonathan Armbruster, Ph.D., an associate professor of biology at Auburn University. "This tricks your brain into thinking it has more oxygen." It'll buy you up to 10 seconds.

18. Read minds!

Your own! "If you're giving a speech the next day, review it before falling asleep," says Candi Heimgartner, an instructor of biological sciences at the University of Idaho. Since most memory consolidation happens during sleep, anything you read right before bed is more likely to be encoded as long-term memory.

Getting shredded the Vince way

1. Follow a specific, pre-set nutrition plan so that you know exactly what you’re supposed to eat and what times and in what amounts. You will be less likely to cheat and more likely to follow your plan. Print it out and post it on your refrigerator.

2. Read labels because you must be precise about your food intake and ensure your food plan matches exactly with what you’re consuming or how in the world can you help yourself?

3. Get your body fat measured and plan to lose 1% of it each week.

4. Tweak, re-evaluate and re-tweak. If you’re not losing, tweak ONE variable for the following week while keeping everything else standardized. Re-evaluate your progress and continue this feed back loop each week.

5. When tweaking a variable in your training, make small changes instead of big ones. For example, add one extra 45-minute cardio session next week if you plateaued, not 3 extra cardio sessions. If you’re doing 2 interval workouts, add a third.

6. Did I say small changes are responsible for big changes? If you’re eating 2 slices of whole wheat bread on meal one, drop it to only 1 slice instead. Dramatic nutrition or cardio changes is unnecessary.

7. Plan to raise your caloric intake one time every five days, minimum. Incorporate the principles you’ll learn at http://www.TreatYourWayThin.com tomorrow.

8. Start doing interval training and build up to at least three 20-minute workouts at 85% intensity.

9. For interval training, rely on the classic and effective 1-minute hard followed by 1-minute easy protocl for a total of 10 intervals.

10. Incorporate steady-state cardio on a empty stomach before breakfast. If you’re on a ultra low-carb diet then this is not necessary however “regular” cardio in a fasted state can help your body to resort to using more fat for fuel.

11. Drink a big black cup of coffee or have an espresso before you do fasted cardio before breakfast.

12. Incorporate muscle-saving supplements like creatine and branch chain amino acids with a liter of water before you do your cardio in a fasted state in the morning.

13. If possible, perform your weights in the evening and perform your cardio in the morning. This requires more dedication but can be very effective in the final 4-weeks before your “deadline.”

14. Train hard with weights and train often. Be prepared to move from 3-days or 4-days of weight training to at least 5-days of weight training a week.

15. During fat loss, the details of the workout are not as important as muscle building. Focus on intensity and finishing the workout knowing you held nothing back.

16. Keep rest periods between 30-60 seconds.

17. Don’t worry on the length of your workouts, even if they last up to 1.5 hours.

18. Don’t plant to eat perfectly without any unplanned cheat, I mean treat meals as you’ll learn tomorrow at http://www.TreatYourWayThin.com

19. Eat as many fibrous vegetables as possible like broccoli, cauliflower, spinach, and/or asparagus to name a few.

20. Eat your first meal earlier than you are currently eating it now. Having your first meal around 6 am and your last meal around 6 pm works the best for the majority of people.

21. Treat your weight training workouts as if you’re trying to build muscle. Keep the weights heavy to keep your muscle mass and maintain your metabolism.

22. Only bring food items that appear on your meal plan into your home.

23. Set a deadline for the day you want to be shredded and ripped.


Source: http://www.vincedelmontefitness.com/

Boosting testosterone

The normal level of testosterone in your bloodstream is between 350 and 1,000 nanograms per deciliter (ng/dl). Like combable hair, those quantities silently start to wane around age 40. You lose about 1 percent a year -- a harmless decline in the short term, but a cause of obesity, brittle bones, muscle loss and impotence by the time you reach your 60s -- if you live that long. Testosterone levels in the low range (a blood serum score below 350 ng/dl) may increase your chances of dying of a heart attack.

It's not just an old man's problem, either. Men in their 30s and 40s also fall prey to low testosterone counts. It's a disorder called hypogonadism, and it can be caused by an undescended testicle, a testicular injury, a pituitary gland disorder or even prescription drugs. It usually goes undiagnosed until a man hits his doctor with a telltale complaint: "I can't get an erection."

"If you have reduced levels of sexual desire, have your testosterone level checked immediately," says Dr. Allen Seftel, a urologist at Case Western Reserve University Hospitals of Cleveland. You can replenish your testosterone stores with injections, gels, pills or patches, but these medical treatments are no panacea: Side effects include acne, high cholesterol, shrunken testicles and liver damage. Further, don't take supplements like DHEA or androstenedione to boost testosterone; they might increase your risks of prostate cancer and heart disease.

"For men with borderline testosterone scores, I advise them to try to raise their levels through exercise and weight loss before going on testosterone therapy," says Dr. Goldberg. And it might pay to start young. "Since your testosterone declines at a steady rate, it's conceivable that raising your hormone levels naturally in your 20s and 30s could help you maintain higher levels later on," he says. Either way, the reward can be a stronger physique and better bedroom sessions than you'd otherwise deserve. Below are 13 tips designed to get your juice up -- safely.

Get Rid of the Flopping Belly

Or you'll grow a pair of fetching breasts to complement it. Carrying excess body fat elevates your estrogen levels, and that may cause your testosterone levels to sink, says Joseph Zmuda, an epidemiologist at the University of Pittsburgh. Louie Anderson is proof enough of this. Two or three extra pounds won't cause this hormonal shift; it really occurs once you're 30 percent over your ideal body weight. "Unfortunately, that's pretty common now," says Dr. Dobs.

But Lose Only One Pound a Week

When you want to trim down quickly, you probably starve yourself while exercising like a madman. One of the many reasons this stops working in your 30s, when your natural testosterone levels start dropping, is pretty simple: Cutting your calorie intake by more than 15 percent makes your brain think you're starving, so it shuts down testosterone production to wait out the famine. "There's no need to reproduce if you're starving," explains Thomas Incledon of Human Performance Specialists in Plantation, Fla. Ironically, this dive in circulating testosterone stops you from burning body fat efficiently, so you're actually thwarting your hard efforts to melt that tire off your gut.

Skip the Atkins Fad

Research suggests that eating a high-protein, low-carbohydrate diet can cramp your testosterone levels. High amounts of dietary protein in your blood can eventually lower the amount of testosterone produced in your testes, says Incledon, who observed this relationship in a Penn State study of 12 healthy, athletic men.

Your protein intake should be about 16 percent of your daily calories, Incledon says. So, if you're the average 170-pound man who eats 2,900 calories a day, you should eat about 140 grams of protein daily, which is about the amount in two chicken breasts and a 6-ounce can of tuna.

Have Morning Sex

German scientists found that simply having an erection causes your circulating testosterone to rise significantly -- and having one in the morning can goose your natural post-dawn testosterone surge. It's a sure bet you'll burn a little fat, too.

Stick With Tough Exercises

To beef up your testosterone levels, the bulk of your workout should involve "compound" weight-lifting exercises that train several large muscle groups, and not just one or two smaller muscles. For example, studies have shown that doing squats, bench presses or back rows increases testosterone more than doing biceps curls or triceps pushdowns, even though the effort may seem the same. This is why doing squats could help you build bigger biceps.

Make Nuts Your Midnight Snack

Nuts are good for your nuts. Research has found that men who ate diets rich in monounsaturated fat -- the kind found in peanuts -- had the highest testosterone levels. "It's not known why this occurs, but some scientists believe that monounsaturated fats have a direct effect on the testes," says Incledon. Nuts, olive oil, canola oil and peanut butter are good sources of monounsaturated fat.

Squeeze Out Five Repetitions per Set

Throwing around 5-pound dumbbells won't help you effect a rise in testosterone. Start off by using a heavy weight that you can lift only five times. That weight is about 85 percent of your one-repetition maximum. A Finnish study found that this workload produced the greatest boosts in testosterone.

Do Three Sets of Each Weight-Lifting Movement

Researchers at Penn State determined that this fosters greater increases in testosterone than just one or two sets. Rest a full minute between sets, so you can regain enough strength to continue lifting at least 70 percent of your one-rep maximum during the second and third sets.

Rest Harder Than You Work Out

If you overtrain -- meaning you don't allow your body to recuperate adequately between training sessions -- your circulating testosterone levels can plunge by as much as 40 percent, according to a study at the University of North Carolina. The symptoms of overtraining are hard to miss: irritability, insomnia, muscle shrinkage, joining the Reform Party. To avoid overtraining, make sure you sleep a full eight hours at night, and never stress the same muscles with weight-lifting movements two days in a row.

Drive Home Sober

To maintain a healthy testosterone count -- and titanium erections -- cut yourself off after three drinks. "Binge drinking will kill your testosterone levels," warns Incledon. Alcohol affects the endocrine system, causing your testes to stop producing the male hormone. That's one reason drinking often causes you to go limp at the moment of truth.

Have a Sandwich at 3 p.m.

As any sensible woman knows, the way to put hair on a man's chest is to fill his stomach. Your body needs a ready supply of calories to make testosterone, so regularly skipping meals or going for long stretches without eating can cause your levels of the hormone to plummet. Then again, that's probably the warden's plan.

Buy the Fried Tortilla Chips

If you want to raise your testosterone score, eat a diet that includes about 30 percent fat, and not much less. Your body needs dietary fat to produce testosterone, so eating like a vegetarian aerobics instructor will cause your testosterone levels to sink drastically. This is bad, unless you actually are a vegetarian aerobics instructor.

Stop Surfing for Porn at 2 a.m.

Sleeping less than seven to eight hours a night can screw up your circadian rhythm. That's why it's no wonder your testosterone levels are higher in the morning after a good night's sleep. So if your work or social schedule keeps you stooped in perpetual jet lag, don't be surprised if you stop craving sex. At least that'll make it easier to stay out of bed.

test.....

Juices



POMEGRANATE JUICE FOR PROSTATE CANCER

How it works: Pomegranate contains a cocktail of chemicals which appear to reduce cell damage and potentially kill off cancer cells, according to scientists at the University of ­California.

They asked 50 men with prostate cancer to have a glass (0.24 litres) of the juice daily. They then kept track of the men’s levels of prostate specific antigen (PSA), a protein linked to prostate cancer.

Usually cancer patients’ levels double in about 15 months, but in patients who drank pomegranate juice it took an average of 54 months for their PSA levels to rise.

Also good for: Fighting heart disease and lowering ‘bad’ LDL cholesterol — antioxidants in pomegranate juice may help reduce the formation of fatty deposits on artery walls. (Antioxidants are compounds which help to destroy free radicals, harmful molecules produced by the body and environment and which are linked to a range of diseases, including cancer.)

It is always best to have fresh juice where ­possible, but if not, go for pasteurised over ­concentrates which can be packed with sugar.

Recommended brand: Rubican Pomegranate Juice Drink, £1.49 per litre from good supermarkets

GRAPEFRUIT JUICEFOR WEIGHT LOSS

How it works: By aiding more efficient metabolism of sugars, it can be a useful aid to weight-loss programmes. A U.S. study looked at the benefits of grapefruit by dividing 100 obese people into three groups: one group was given half a grapefruit before each meal, another had a glass of grapefruit juice, while the remaining third had no grapefruit.

Red grapefruit

After 12 weeks, those eating grapefruit had lost an average of 3.6lb and those drinking grapefruit juice lost an average of 3.3lb. But those in the control group who consumed no grapefruit lost only an average of 0.5lb.

Also good for: Enhances the body’s absorption of coQ10, an energy compound vital to our cells. Boosts the anti-cancer effect of certain drugs (but can adversely interfere with other medication, so check with your doctor first).

Recommended Brand: Prince Grapefruit Juice, £1.39 for 1 Litre, and Tropicana 100pc Squeezed Grapefruit Juice, £1.94 for 1 litre from good supermarkets.

CRANBERRY JUICE FOR URINARY INFECTIONS

How it works: A study conducted this year showed that cranberry juice prevents the growth of the bacteria E.Coli, the most common cause of urinary infections.

Researchers who presented their findings to the American Chemical Society showed that within eight hours of drinking a glass of cranberry juice, the juice could help prevent bacteria from developing into an infection in the urinary tract.

However, contrary to popular belief, the juice will not treat cystitis if the infection has already occurred ­— indeed, because it is acidic it can actually exacerbate the discomfort.

Also good for: Raising the levels of ‘good’ HDL cholesterol through high levels of polyphenols, the antioxidants in the fruit; reducing the risk of gum disease and stomach ulcers (because of anti-bacterial benefits).

Recommended Brand: Ocean Spray Cranberry Classic Juice Drink, £1.17per litre from good supermarkets.

APPLE JUICE FOR ALZHEIMER’S

How it works: Drinking apple juice maintains your levels of a brain chemical called acetylcholine, which is vital for memory and brain health (low levels are linked to Alzheimer’s Disease), according to a U.S. study.

Apple

Although the research was conducted on mice, researchers suggest that two glasses (500ml in total) of apple juice a day could have similar benefits in adults,

Also good for: Aids digestion and healthy bowel function thanks to its high fibre content. Might also help to lower cholesterol.

Recommended Brand: Copella Apple Juice, £1.08 for 330ml from Tesco and other supermarkets.

CHERRY JUICE FOR CRAMP AND GOUT

How it works: Recent studies at Northumbria University have shown that runners who drank the juice of Montmorency cherries — a tart-tasting fruit that is particularly rich in antioxidants — twice a day for five days before the London Marathon recovered much more quickly and experienced less muscle pain than those who didn’t.

In addition, cherry juice can help ease the agony of gout by helping the body to excrete the uric acid linked to the painful joint condition.

Also good for: Drinking a glass of cherry juice a day offers the same health benefits as eating 23 portions of fruit and vegetables, one study found. A 250ml serving of the juice contained more antioxidants than five portions of peas, tomatoes, watermelon, carrots and banana.

Recommended Brand: CherryActive concentrated juice (add water) £14.49 for 473ml from Holland & Barrett, and Vimto Cherry Juice, £1.20 for 725ml from Tesco.

ORANGE JUICE FOR HEART DISEASE

How it works: Orange juice contains an antioxidant called hesperidin, which improves blood vessel function, helping to cut your risk of heart disease.

U.S. researchers found that men who drank 500ml of orange juice (containing 292mg of hesperidin) daily had lower blood pressure than those who took an antioxidant supplement.

Also good for: Preventing kidney stones. It is known that supplements of citrate, a substance found in citrus juices, can help slow the formation of kidney stones, but some people find the acidic nature of the pills hard to tolerate. A daily glass of orange juice produces similar benefits.

Recommended Brand: Tropicana — their Smooth Orange Juice is £1.96 for 1 litre from all good supermarkets.

PINEAPPLE JUICE FOR ARTHRITIS

How it works: The enzyme bromelain, found in the flesh and juice of pineapples, helps the body digest proteins and aids digestion, but also has other major benefits.

Pineapple

When taken on an empty stomach, bromelain acts as an anti-inflammatory agent which has been shown to reduce arthritis joint pain and swelling. One study showed a combination of enzymes including bromelain may be a safe alternative to anti-inflammatory drugs for people with osteoarthritis of the knee.

Also good for: Helps ease symptoms of coughs and colds and thins the blood, although doctors are not yet clear why.

Recommended Brand: Del Monte Pure Gold Pineapple Juice, £1 for 1 litre from Tesco.

ACAI BERRY JUICE FOR CANCER

How it works: Acai juice, which is made from a berry found in South America, has been shown to have very high levels of antioxidants with even more than cranberry, raspberry, blackberry, strawberry or blueberry. Studies by the University of Texas have found that drinking the juice daily can help prevent the development and spread of cancer cells.

Also good for: Aiding weight loss — it stabilises blood sugar levels, so preventing appetite swings.

Recommended Brand: The Berry Company Acai Juice, £1.75 for 330ml from Holland & Barrett.

PURPLE GRAPE JUICE FOR MEMORY LOSS

How it works: A study by psychiatrists at the University of Cincinatti found that a daily drink of the juice improved patients’ memory significantly compared with a placebo. Experts think the grapes provide brain-boosting antioxidants.

Also good for: Lowers cholesterol and can be as effective as a daily aspirin in helping to prevent blood clots. The fruit contains higher levels of disease-fighting antioxidant compounds than red wine and apple juice according to the U.S. Department of Agriculture.

Recommended Brand: Welch’s Purple Grape Juice, £1.80 for 1 litre from supermarkets.

COCONUT WATER FOR EXHAUSTION

How it works: Madonna and Gwyneth Paltrow are among those who drink coconut water (taken from the centre of the fruit; coconut milk is made with the flesh) to speed up recovery after workouts.

Coconut

Enthusiasts have dubbed it ‘nature’s sports drink’ because it contains everything you need — fluid for rehydration, carbohydrates for energy and electrolytes (or body salts) to replace what’s lost through sweat, but with only 46 calories per serving, and no fat.

Also good for: Offsetting hunger pangs by stabilising blood sugar, lowering cholesterol and blood pressure thanks to its antioxidants.

Recommended Brand: VitaCoco 100pc Pure Coconut Water, £1.75 for 330ml from Holland & Barrett.

CARROT JUICE FOR COLORECTAL CANCER

How it works: Researchers at Newcastle University isolated a compound in carrots that has been shown to fight cancer and found that rats fed either the compound, called falcarinol, or raw carrot juice in addition to their normal food had a one-third lower risk of developing colorectal cancer than rats not given the compound.

Falcarinol is a natural pesticide found in carrots that protects the vegetable against fungal diseases — in the human diet, carrots are its only source.

Also good for: Enhancing immunity (thanks to high levels of vitamin C), maintaining (but not improving) quality of vision (rich in vitamin A), aiding digestion (good source of fibre).

Recommended Brand: Eden Organic Carrot Juice, £1.97 for 750ml, Tesco.

TOMATO JUICE FOR SUNBURN

How it works: Researchers have shown that lycopene, the substance that makes tomatoes red, is a great antioxident.

It has been scientifically proven to help protect skin from sun damage, perhaps by neutralising the harmful effects of UV light. In tests, people who ate more tomatoes had 33 per cent more ­protection from sunburn.

 Tomatoes

Also good for: Several studies have shown that a regular consumption of tomatoes — particularly processed, juiced or cooked — is linked to reduced risk of prostate cancer.

Evidence is inconclusive, but Cancer Research UK says: ‘Many doctors believe the current evidence is promising enough to encourage men to eat more tomatoes.’

Recommended Brand: Popular brands include Dawtona Tomato Juice, 66p for 330ml.

BLUEBERRY JUICE FOR DEMENTIA

How it works: Substances in blueberries may help keep the brain healthy, suggested a small study at the University of Cincinatti earlier this year.

Researchers looked at the effect of blueberry juice on memory in adults in their 70s who had age-related memory decline. Those who drank a pint of blueberry juice daily for 12 weeks performed significantly better in memory tests.

Also good for: Stabilising blood sugar levels, preventing food cravings that can lead to weight gain.

Recommended Brand: Pomegreat Blueberry Juice Drink, 99p for 1 litre from most supermarkets.


Alcohol

How does alcohol affect appearance?
Alcohol dehydrates the body, particularly the skin, which can increase fine lines and wrinkles. Dehydration often causes the body to try and hold onto fluids which can be seen as puffiness in the face and bloating of the stomach. Even small amounts of alcohol can deprive the skin of vital vitamins and nutrients, as it inhibits the body’s ability to absorb them. Alcohol can also dilate blood vessels resulting in red bumps, thread veins and spots. This may eventually lead to a condition called rosacea, a skin disorder that starts with a tendency to blush and flush easily and can eventually lead to facial disfigurement.

At 7 calories per gram, alcohol is second only in calories per gram to pure fat. It also lowers blood sugars which increases appetite - hence the reason why the French invented the aperitif and why kebab houses, Indian restaurants and chip shops have a tendency to fill up as the pubs, bars and clubs start to empty. This ‘double whammy’ effect can wreak havoc on the waistline, so choose your drinks wisely.

What are the health benefits associated with drinking alcohol?
Alcohol consumed in moderation is thought to help reduce the risk of heart disease. It's still not entirely clear how this is achieved but it is now known that a large proportion of the risk reduction comes from raising 'good' cholesterol concentrations in the blood, and also reducing the risk of blood clots. Red wine in particular is believed to be beneficial as it contains flavonoids. These act as antioxidants which may help prevent the build up of fat on the inner walls of arteries, known as atherosclerosis.

How much is safe to drink?
Current government guidelines state that alcohol consumption should be no more than 21 units a week for men and 14 units a week for women.

You’re advised to spread out alcohol units throughout the week, up to the maximum recommended, rather than to drink large amounts in a single day or weekend. This means women should aim to consume no more than two units a day, and men three units a day.

What is a unit?
One unit is 10ml of pure alcohol - the amount of alcohol the average adult’s body can process in an hour. However, that length of time will vary considerably depending on factors such as a person’s gender, height, weight and the length of time since their last meal.

As a rough guide, one unit of alcohol is equivalent to a small glass of wine, half a pint of beer or a single measure of spirits. However, trying to keep track of your intake this way can be misleading, as variable alcohol content and drink sizes can soon push the number of units consumed upwards.

For example, robust wines from countries such as Australia, South America and South Africa are becoming increasingly popular, but these New World wines can contain as much as 17% ABV* whereas most other wines are typically between 12 and 14%. Continental lagers can also be considerably higher in alcohol content than other similar beers, sometimes by as much as 50%.

And don’t forget about size either. Although spirits used to be commonly served in 25ml measures, which are one unit of alcohol, many pubs and bars now serve them in 35ml or 50ml measures. Wine glasses have also shot up in size from the traditional 125ml glass to the 250ml glasses found today in most wine bars. These larger glasses can contain three units of alcohol or more in a single glass. So if you have just two or three drinks, you could actually consume a whole bottle of wine - and almost three times your recommended daily intake of alcohol – without even realising it.

What are the risks associated with drinking too much?

There are both short-term and long-term health risks associated with drinking too much alcohol.

Short-term health risks are largely associated with the increased risk of accidents brought about by alcohol’s ability to reduce balance, co-ordination and reflexes, and impair judgement. If a person is excessively drunk, vomiting may occur. If this happens while the person is asleep it can induce choking, leading to suffocation and even death. This is a risk most commonly found in young adults as a result of binge drinking.

Longer term health problems include: liver, brain and heart damage; gastritis (inflammation of the stomach lining); increased risk of diabetes; heart attacks; high blood pressure; raised cholesterol, and cancers - particularly breast and mouth cancer. Excessive drinking can also increase anxiety, sleeping problems, mood swings and depression, and cause memory loss and dementia.

How does alcohol affect appearance?
Alcohol dehydrates the body, particularly the skin, which can increase fine lines and wrinkles. Dehydration often causes the body to try and hold onto fluids which can be seen as puffiness in the face and bloating of the stomach. Even small amounts of alcohol can deprive the skin of vital vitamins and nutrients, as it inhibits the body’s ability to absorb them. Alcohol can also dilate blood vessels resulting in red bumps, thread veins and spots. This may eventually lead to a condition called rosacea, a skin disorder that starts with a tendency to blush and flush easily and can eventually lead to facial disfigurement.

At 7 calories per gram, alcohol is second only in calories per gram to pure fat. It also lowers blood sugars which increases appetite - hence the reason why the French invented the aperitif and why kebab houses, Indian restaurants and chip shops have a tendency to fill up as the pubs, bars and clubs start to empty. This ‘double whammy’ effect can wreak havoc on the waistline, so choose your drinks wisely.

From sober to drunk
After 1 to 3 units, or just 1 large glass of wine, you will be more talkative, your heart rate increases, and you will experience a warm feeling or flush caused by alcohol in the blood making small blood vessels in the skin expand. You are likely to feel a little more confident and sociable.

After 4 to six units, equal to 2 large glasses of wine, you may feel light-headed and your co-ordination and reaction times will be impaired. Your ability to make decisions will also decrease. All of these effects are caused by alcohol slowing down the nerve cells’ ability to function.

After 7 to 9 units, or approximately three large glasses of wine, your reaction times are considerably reduced, vision becomes blurry and speech is slurred. Drinking more than eight units at a time seriously overloads the liver. Staying off the booze for a few days afterwards should help it to repair itself, but at this stage a hangover is pretty much guaranteed.

Drinking more than 10 units, approximately 4 large glasses of wine or more, will affect cells all over the body. Memory will become impaired, behaviour will be considerably altered and frequent visits to the loo will be needed as the body tries to pass the alcohol out by mixing it with water. This results in chronic dehydration which causes headaches, stomach upsets, increased blood pressure and dry, dull skin.

*N.B. (ABV stands for alcohol by volume, or sometimes just the word “vol” appears on the label so, wine that says “17 ABV” on its label contains 17% pure alcohol)

Fish oil

There's a tremendous amount of confusion about omega-3 oils and it is my intention to help clear up some of the confusion with this article.

First let me preface this with saying that fish oil really started the omega-3 market, and most of the research on the benefits of animal-based omega-3 fats (DHA and EPA), even to this day, are based on studies using fish oil.

Fish oils are typically extracted from menhaden, sardines, and herring; fish that are generally not consumed by the average person. These types of fish are indeed very high in EPA and DHA, and the health benefits of these fats are well established.

Health Benefits of Omega-3 Fat

In fact, most of the health benefits associated with omega-3 fats are linked to animal-based omega-3 fats like EPA and DHA, not plant-based omega-3 fats like ALA.

Even the US FDA, which denies most nutritional claims, acknowledges the cardiovascular benefits of animal based omega-3 fats:

  • Antiarrhythmic: counteracting or preventing cardiac arrhythmia
  • Antithrombotic: tending to prevent thrombosis (a blood clot within a blood vessel)
  • Antiatherosclerotic: preventing fatty deposits and fibrosis of the inner layer of your arteries from forming
  • Anti-inflammatory: counteracting inflammation (heat, pain, swelling, etc.)
  • Improves endothelial function: a major factor in promoting the growth of new blood vessels
  • Lowers blood pressure
  • Lowers triglyceride concentrations

Researchers are also attributing a number of other health benefits to omega-3 fat, including:

Unfortunately, the majority of people who take supplemental omega-3 to protect and improve their health are taking fish oil.

I say unfortunately, because as you will find out, at least 25 percent and maybe even as much as half of the fish oil on the market are damaged products that can do more harm than good…

Why Fish Oil Isn't Your Ideal Source of Omega-3

Yes, despite all the established health benefits of animal-based omega-3 fats, fish oil is actually NOT the ideal source of these fats.

The primary drawback with fish oil is the problem with oxidation, which can occur at any point during the processing, or after you open the bottle. Dr. Moerck explains:

"There are a number of ways in which fish oil can be processed. One is by just simply squeezing the fish -- in some cases with cod liver oil to actually remove the livers from the cod -- and then remove the oil from those by classical mechanical techniques.

In some cases, to get the last few ounces of oil out of the fish, they use solvents, or they use fish oil as a solvent by taking fish oil that's already been processed, using it as an extraction method to get more fish oil out.

Every time fish oil is subjected to contact with oxygen, however, it starts going rancid. It starts oxidizing."

Omega-3 Fats are Incredibly Fragile

Omega-3 fats are extremely fragile and are VERY easily damaged by oxygen. This is true for ALL omega-3 sources, whether animal-based or plant-based.

However, this is where krill oil stands out as a clear winner.

Krill oil would also be highly unstable if it wasn't for the fact that it contains the antioxidant astaxanthin, which keeps it safe from oxidative damage. In fact, in tests performed by Dr. Moerck, the krill oil remained undamaged after being exposed to a steady flow of oxygen for 190 hours!

Compare that to fish oil, which went rancid after just one hour.

That makes krill oil nearly 200 times more resistant to oxidative damage compared to fish oil!

When purchasing krill oil, you'll want to read the label and check the amount of astaxanthin it contains. The more the better, but anything above 0.2 mg per gram of krill oil will protect it from rancidity. Astaxanthin also has other more specific health benefits, such as protecting against:

  • Cataracts
  • Age related macular degeneration
  • Sunburn

Fish Oils Contain Higher Amounts of Contamination

Another primary concern that is not widely recognized is that many of the fish oils on the market are contaminated with relatively large amounts of metals and toxic chemicals. And not just heavy metals. In fact, toxins like mercury are typically screened for, at least in higher quality brands.

But there are other contaminations that are more unlikely to be identified or removed.

Some of the most common contaminants found in fish, aside from mercury, include:

  • PCBs
  • Dioxin
  • PDEs
  • PCP's
  • Radioactive substances like strontium
  • Toxic metals such as cadmium, lead, chromium and arsenic

In fact, a lawsuit filed earlier this year brought the issue of contaminated fish oil to the forefront. Environmentalists in California claim that popular brands of fish oil supplements contain unsafe and illegal levels of carcinogenic chemicals.

They tested a number of products and found that levels of PCBs in fish oil supplements varied wildly, from about 12 nanograms per recommended dose to more than 850 nanograms in the most contaminated product.

Smaller fish, such as herring, sardines, and anchovies fare better than larger fish since they don't have time to bioaccumulate metals and other toxins in their tissues.

"The further down the food chain and the shorter that lifespan of the fish, the less metal it's going to have in it," Dr. Moerck explains.

"So for instance, a salmon is going to have less metal in it than a grandfather tuna. Tuna has a lot of more mercury and other heavy metals in them because they're older fish. They accumulate these things in their body.

Accumulation of these in our own bodies causes all kinds of things like autoimmune diseases."

How to Identify High Quality Fish Oil

According to Dr. Moerck:

"[A]ll the reputable fish oil companies, the big boys in the industry… refine the fish oil and remove as many of the metals as they can.

When you buy fish oils always pay the highest possible price. Usually a price in this case is a good indicator of quality. A very cheap fish oil is not okay," Dr. Moerck warns.

"Don't ever buy it in the clear plastic bottle, or giant bottles like you see at some of these mall-type stores... because the light goes right through them. It's UV damaged. It's rancid. Also, if you have a big bottle of it, you better keep it in a refrigerator because it's going to go rancid.

… I believe very strongly that you do have some excellent fish oil being made. But it's very expensive. If you're going to buy that, you should buy it from a distributor that will ship it to you directly. You don't want to buy it off the grocery shelf because you don't know how long it's been there...

… As far as the fish oils we've seen out there, it's a very wide gamut of quality and stability and rancidity. I would say [25 to] 50 percent of them are rancid."

This is important to realize, because taking a cheap poor quality rancid fish oil will surely do you more harm than good.

"I think that there is some mislabeling going on," Moerck says, "[in] that the expiration date put on there is arbitrary and that the actual shelf life is less. I would bet my reputation on that that is the case – that there is fish oil that is mislabeled as far as expiration date.

We have tested these and we have found a very wide range of rancidity even in the same brand."

However, it may also be an artifact from the processing and manufacturing of the oils, or due to improper storage. The type of bottle used also impacts the oil's tendency to go rancid. Ideally, fish oil should be stored in glass or PET (polyethylene terephthalate) bottles, as they offer the best protection against oxygen.

As a general rule, brands with high turnover also tend to have less rancidity.

To summarize, here are several guidelines you need to follow to ensure you're getting a high-quality, non-rancid fish oil:

  • Avoid fish oil in clear containers, because they will let through ultraviolet and fluorescent light that oxidizes the oil, turning it rancid
  • Buy smaller bottles
  • Have them shipped overnight to your home, directly from the manufacturer
  • Buy from a company with high product turnover to minimize the possibility of getting a product that's been in storage for an extended period of time
  • Store the fish oil in your refrigerator

Some Fish Oil Contain Large Amounts of Added Saturated Fat

Another problem that I was personally unaware of before Dr. Moerck told me, is that some fish oils contain added saturated fats; some in surprisingly high concentrations.

"A few years ago, there was a big controversy in England where people were buying fish oil and then reselling it by adding -- or as they say in the illegal arena, they were "cutting it" -- with a cheaper oil," Moerck explains.

"Fish oil is a relatively inexpensive oil anyway, but then people were adding… lard, to the fish oil. It's important to understand that most fish oil already has some saturated fat, 20 to 35 percent is a saturated fat naturally occurring in the fish. Through processing, you really can't separate it out."

This is one of the reasons why your fish oil turns toward a solid when you put it in the refrigerator.

But how do you know if your fish oil contains extra, added fat?

Dr. Moerck suggests:

"[I]f you look at the label of fish oil, you can usually tell if it's got any added fats by looking at the ratio of total weight and EPA/DHA.

But most people aren't sophisticated enough...They can't really tell. So if you buy, you must buy from somebody that's reputable… [N]ot a mass market-type of product."

What's Your BEST Omega-3 Source?

As far as I'm concerned, unless you can verify the purity and freshness of the fish oil, I recommend you avoid it.

A far better omega-3 alternative -- your safest and most cost effective choice -- is to take high-quality krill oil on a regular basis.

Research has established the similarities and differences between fish- and krill oil, in terms of being beneficial sources of omega-3 fats. This is explained in further detail in an August 24 article in Functional Nutrition.

Nutritionally, both contain DHA and EPA, but their compositions are unique.

According to Functional Nutrition, krill oil typically provides 14 percent EPA and DHA, along with 0.2 percent naturally-occurring astaxanthin.

Fish oil typically provides 30 percent EPA and DHA.

At first glance, it may appear as though fish oil is better simply because it contains a higher ratio of omega-3 fats. However, krill oil is far more efficient, so you actually need far less.

Functional Nutrition explains:

"In fish oil, the omega-3 molecules are attached to triglycerides, which means they must undergo hydrolysis before being absorbed into cells. Krill, in contrast, is attached to phospholipids, [and]… our cell walls contain fats in the phospholipid form…

… The phospholipid structure of the omega-3s in krill oil therefore makes them more rapidly absorbable and allows for easier entry of the omega-3s into our cells and on to the mitochondria and nuclei. The rapid absorption has an added benefit for consumers: There is virtually no aftertaste or fishy reflux that some experience with fish oils."

The conjugation of phospholipids — mainly phosphatidylcholine — with DHA and EPA gives krill oil an edge over fish oil in a number of ways… The phospholipids, by virtue of their connection with omega-3s, are exactly right for proper brain function. Furthermore, they are a part of the eicosanoids system — an extremely important hormone-messenger system in the cells of the body."

I used to recommend taking fish oil or cod liver oil (and I still do in some cases), but aside from the problems discussed above, you also have the issue of overfishing to the point of near extinction, and the potential of toxic contaminations in the oil.

And, as you increase your intake of omega-3 fats by consuming fish oil, you actually increase your need for even more antioxidant protection. This happens because fish oil, as I explained above, is highly perishable.

You have to have sufficient antioxidants to ensure that the fish oil doesn't oxidize and become rancid inside your body, as oxidation leads to the formation of unhealthy free radicals.

This is one of the main reasons I now recommend getting your omega-3 fats from Antarctic krill oil.

With krill oil, you can ensure that you're getting these incredibly healthy fats (EPA and DHA) without having to worry about oxidation issues. Additionally, your risk of getting any mercury contamination is extremely low since krill are so small they don't have the chance to accumulate toxins before being harvested.

I personally take krill oil every day. I particularly appreciate the fact that the omega-3 is attached to phospholipids that dramatically increase its absorption, especially into brain tissue.

Potency versus Bioavailability

I had known of krill for about three years before I started to recommend it. The reason I dismissed it initially was I made a simplistic evaluation, like many others do, and merely compared the DHA and EPA concentrations in fish and krill and fish oil was by far a more cost effective choice.

However I am now beyond convinced that this was a mistake.

This is because it is not a straightforward comparison. The amount of DHA and EPA that you need to be concerned with is the amount that actually winds up in your cell and your cell membranes.

This is where krill is the clear winner

Unpublished new data suggest krill oil is absorbed 10 to 15 times better than fish oil. This is because the triglyceride molecule that fish oil is in must be broken down in your gut to its base fatty acids of DHA and EPA. About 80-85 percent is never absorbed and is eliminated in your intestine, which causes about 50 percent of people to have burp back and not tolerate fish oil.

Then once the fatty acids are absorbed into your blood stream, your liver has to attach it to phoshphatidyl choline for it to be used by your body. The amazing beauty of krill is that all of it is in the correct form in the original pill so your body uses virtually 100 percent of it. Additionally it has the powerful antioxidant astaxanthin which prevents the perishable DHA and EPA from going rancid.

And as Dr. Moerck stated above, a large percentage of the fish oil being sold is actually rancid before you even open the bottle as it doesn't contain this protective antioxidant.

Many doctors in Europe are switching from conventional drugs to krill oil to support healthy, normal lipid levels and cardiovascular health. And the great news is that it seems to work at a lower dose, so you may only need one 500 mg capsule per day.

Remember, You Can't Substitute with Plant-Based Omega-3…

Plant-based omega-3 sources like flax, hemp, chia and perilla seeds are high in ALA – the third type of omega-3 fat. ALA is an absolutely essential fatty acid. It is converted in small quantities to EPA and DHA in your body.

Dr. Moerck recommends men to consume a minimum of 1.6 grams a day; women 1.2 grams daily. However, you do not want to consume more than 5 grams a day.

This means that if you eat just 2 tablespoons of chia seeds, you've actually exceeded your daily dose.

Still, I do not recommend using these plant-based sources as a substitute for animal-based omega-3 (DHA/EPA), or as your only source of omega-3.

Why?

Because the conversion of ALA to the far more essential EPA and DHA is typically severely impaired by inhibition of delta 6 desaturase. This is an enzyme that is necessary to produce the longer chain EPA and DHA from ALA.

Elevated insulin levels impair this enzyme, and over 80 percent of Americans have elevated insulin levels. So from that perspective alone, plant-based omega-3 simply will not work well for most people.

There are also studies that indicate ALA from flaxseed might actually increase your risk of cancer… In addition, flax seed oil is also used in industrial manufacturing, such as paint, so it can be trickier to ensure that the flax seed you get is actually fit for human consumption, since paint manufacturing does not have to worry about damaging the omega-3...

For these reasons, Dr. Moerck and I agree that flax seed oil is best avoided.

If you want to use flax seed, buy organic, whole seeds, then grind them just before consuming them to ensure freshness. This is also important because, just like fish oil, plant-based omega-3 fats are also highly perishable. For this reason you want to avoid buying pre-ground seeds, because you can be guaranteed that they have been damaged by the time you even get them home from the store.

Personally, I regularly include ALA omega-3 plant based foods, like flax and hemp in my diet, but I always use them in combination with animal based omega-3 fats.

For more information about omega-3 fats, both plant- and animal based, please listen to the interview in its entirety, or read through the transcript.